{"id":1738,"date":"2017-07-12T10:15:10","date_gmt":"2017-07-12T08:15:10","guid":{"rendered":"https:\/\/www.vivi.it\/v1\/?p=1738"},"modified":"2017-07-12T10:15:10","modified_gmt":"2017-07-12T08:15:10","slug":"gazpacho-la-nostra-ricetta-originale","status":"publish","type":"post","link":"https:\/\/vivi.it\/en\/2017\/07\/12\/gazpacho-la-nostra-ricetta-originale\/","title":{"rendered":"Gazpacho: Our Original Recipe"},"content":{"rendered":"

For an excellent original gazpacho<\/strong> Start by washing the tomatoes and cutting them into eight. We only use organic vegetables<\/strong> of the highest quality and the tomatoes are now perfectly ripe.<\/p>\n

Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Chop the cucumber roughly. Also chop the onion into large pieces.<\/p>\n

Cut the pepper in half, removing the core, and the onion (if you want a more delicate flavor, let it rest for an hour in cold water).<\/p>\n

Combine all these vegetables in a blender along with the bread previously soaked in water and vinegar, and blend until you obtain a creamy consistency, adding oil and water to taste. It goes without saying that for a better result you should forget about industrial bread, and instead choose a good homemade bread with natural leavening.<\/p>\n

Pass everything through a sieve and season with salt and pepper...remember not to overdo the salt, as vegetables at this time of year are already very tasty and full of mineral salts.<\/p>\n

Let it rest covered in the refrigerator for 2 hours.<\/p>\n

Before serving the Andalusian gazpacho<\/strong>, Peel the egg and chop it. Also dice a small stalk of celery, some bell pepper, and some cucumber. These vegetables will add extra freshness and color to the fabulous gazpacho.<\/p>\n

Divide the gazpacho into cups and decorate as desired!<\/p>\n

 <\/p>\n

You can find gazpacho in our summer menus<\/a>, come and try it in your favorite ViVi Bistrot<\/a> \t<\/p>","protected":false},"excerpt":{"rendered":"

For an excellent, original gazpacho, start by washing the tomatoes and cutting them into eighths. We use only the highest-quality organic vegetables, and the tomatoes are now perfectly ripe. Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon, then chop roughly. Also chop the cucumber into large pieces... Read more<\/a><\/p>","protected":false},"author":2,"featured_media":1739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,8],"tags":[],"pa_store":[],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-mood-food","category-ricette","beyond-forth"],"acf":[],"_links":{"self":[{"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":0,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/media\/1739"}],"wp:attachment":[{"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/tags?post=1738"},{"taxonomy":"pa_store","embeddable":true,"href":"https:\/\/vivi.it\/en\/wp-json\/wp\/v2\/pa_store?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}