Borboletta
the brand born from our fifteen-year experience in catering in Rome
Our desserts are prepared with certified organic ingredients and lots of love!
We favor the use of simple raw materials without resorting to artificial colorings, in compliance with organic regulations.
Our recipes have been perfected over the years and tested by thousands of customers of our bistros, kneaded every day by our talented and passionate pastry chefs
Our commitment
Our desserts are irresistible, organic, and we always strive to minimize our environmental impact. Our laboratory is powered by solar panels and energy from Italian renewable sources (Lifegate). Our pastry laboratory, which bakes Borboletta's delicious treats every day, is staffed by a majority of women, skilled and passionate pastry chefs who dedicate their creativity and talent to delighting our fans' palates.
