The recipe is by Chef Daniele Bonizzoni, the star of the kitchen brigade at Le Serre by ViVi. Risotto with lemongrass bisque and red shrimp tartare: the ultimate comfort food, warm and creamy, yet sophisticated, scented with sea and citrus. A true delight! There are many steps, but there's nothing... Read more
Potato gnocchi are a staple in Italian cuisine: a mixture of boiled potatoes, egg, and flour. At ViVi, we've interpreted them our way, with a creamy beetroot sauce that gives the dish an irresistible color and a gorgonzola fondue that will make you dream! TIPS ON CHOOSING POTATOES... Read more
Today we offer you a delicious and refined recipe, fragrant, sweet and sour, and perfectly balanced, designed for culinary experts as well as those who dare to try a slightly more complex dish. The result is mouth-watering! The recipe comes from our super first course chef Cristina Galletti, who brings... Read more
One of Le Serre's most beloved first courses. Our homemade ravioli have the aroma of the Mediterranean and an irresistible flavor! Made with organic ingredients and, as you'll see from the recipe, made with love.
This simple, nutritious soup is full of belly love. Ginger and cumin bring warmth to digestion, while garlic and onion gently aid liver detoxification. Pumpkin and cilantro add nutrient-rich goodness! Feel free to add more broth or coconut milk to achieve... Read more
A great classic of delicious Thai cuisine. Anyone who sets foot in this beautiful country will be stunned by the deliciousness and freshness of their cuisine, full of spices and unique flavors.
Chickpea soup is a typical Mediterranean dish, but there are many different versions around the world. Our favorite is Indian-style chickpea soup, flavored with spices, cumin seeds, and curry. Chickpea soup is a highly nutritious dish, rich in plant-based proteins. Chickpeas are also a clean... Read more