Thanksgiving: 5 Tips for a Healthy Dinner and the Vivi Pumpkin Pie Recipe

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Thanksgiving, also called Thanksgiving Day, it is one of the most beloved holidays in the United States: in fact, every last Thursday of November, American tables are filled with hugs and smiles together, obviously, with lots of good food and to the inevitable stuffed turkey and accompanied by delicious gravy.

This year too we will celebrate with joy in the Vivi Bistrot of Palazzo Braschi and Villa Pamphili because, even though it is not a strictly Italian celebration, we want to celebrate sharing such a special moment together with our closest relatives and friends by preparing a delicious and delicious menu in perfect condition American Style (here to book):

 

For those who opt for a more intimate and homely situation, we would like to suggest some valuable tips Use it in the kitchen to make a delicious, healthy, and balanced Thanksgiving dinner. Curious to learn more? Here are 5 tips for a healthy dinner and the recipe for Vivi Pumpkin Pie, very simple to make at home..

Thanksgiving: 5 Christmas dinner tricks to try right now

  1. Start with the pumpkin soupPumpkin, as we all know, is the queen of autumn tables. Thanksgiving dinner features countless recipes featuring this precious ingredient: one of these is creamed pumpkin soup, excellent served hot and accompanied by crispy baked croutons. Don't forget a pinch of nutmeg and a drizzle of extra virgin olive oil!
  2. Stuff the turkey with mixed vegetablesWhat would Thanksgiving be without stuffed turkey? While delicious, it's certainly not a low-calorie dish. To make it lighter and more digestible, replace the chestnut stuffing with a mix of vegetables sautéed in a drizzle of extra virgin olive oil and serve with a delicious cranberry sauce. Success is guaranteed.
  3. Grilled corn on the cob without butterEveryone loves it, young and old alike. Usually, after grilling it for a few minutes, the corn is seasoned with butter, but we guarantee it will be delicious even with just a pinch of salt.
  4. Potatoes yes, but bakedEvery self-respecting turkey requires a side of baked potatoes. Use sweet potatoes, seasoning them only with oil, salt, and rosemary to taste.
  5. And for dessert? The timeless Pumpkin PieIt's customary to end Thanksgiving dinner with a traditional Pumpkin Pie. We offer a delicious one made with shortcrust pastry and a soft cream of organic Mantua pumpkin. You can order it by clicking here (link) by November 22nd and collect it directly on Thursday, November 28th at the ViVi Bistrot – Palazzo Braschi and Villa Pamphili; or follow our recipe step by step.

Vivi Pumpkin Pie Recipe

Below is the complete recipe for our irresistible Vivi Pumpkin Pie. Enjoy!

INGREDIENTS FOR THE SHORT PASTRY

150g mixed wholemeal flour; 1 organic egg; 50g brown sugar; 50g butter; orange zest to taste.

INGREDIENTS FOR THE FILLING

500g baked pumpkin; 2 organic eggs; brown sugar; pinch of salt; 200ml fresh cream; 4 crushed cloves; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon crushed cardamom; 1 pinch of nutmeg; 50g cornstarch.

PROCEDURE

  1. Prepare and roll out the shortcrust pastry in a tart pan and place in the freezer or refrigerator. You'll need it later.
  2. Wash the pumpkin and cut it in half. At ViVi Bistrot, we use Buttersmith pumpkins, but Mantovana pumpkins are fantastic! Remove the seeds and place them face down on parchment paper; bake for 60-80 minutes at 180°C (350°F) until the flesh is very soft. Remove the pumpkin from the oven, let it cool, and scoop out the pulp using a teaspoon.
  3. Place the eggs in a blender and pulse; then add all the other dry ingredients. Then, gradually add the pumpkin pulp to the cream until it reaches a thick, creamy consistency, similar to puree. Preheat the oven well in advance.
  4. Pour the pumpkin puree into the chilled pan and bake for 15 minutes at about 220°C (425°F), then lower the temperature to about 170°C (330°F) for another 15 minutes. As always, the cake is done when the toothpick comes out clean and the center of the filling doesn't move when shaken.
  5. Serve warm with plenty of whipped cream on the side.

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