At Vivi Bistrot, we've made organic food our winning card. Today, we'll tell you why. Choosing organic foods works on two levels: it improves individual well-being, but also, and above all, it protects our planet. By choosing organically grown foods, we give a positive boost to environmental sustainability and... Read more
Fluffy tea, what a passion! Everyone talks about it, everyone drinks it, and everyone wants to know how it's made: fluffy tea! At Vivi Bistrot, we're constantly exploring new flavors and trends in food and flavor. That's why we've decided to add some delicious new additions to our menu: fluffy teas. Read more
Have you already thought about where to take your partner for dinner on Valentine's Day? Yes, the fateful day is upon us, and if you haven't yet booked a romantic dinner, we have the perfect option for you! Overlooking the splendid Piazza Navona, Vivi Bistrot in Palazzo Braschi is the perfect location for... Read more
Everything's ready for February 5th! The stove is hot, the flour has been weighed, and front-row seats are always available. Everything is set for our Chinese dumpling cooking show! We bring our passion for travel to the kitchen; we're curious and hungry for new ideas, always on the lookout... Read more
Eating raw food: a healthy lifestyle that makes us feel light and full of energy! You probably know that it's recommended to eat five servings of fruit and vegetables a day, but especially in the summer, remember to consume as many raw vegetables as possible to ensure you get the most water... Read more
For an excellent, original gazpacho, start by washing the tomatoes and cutting them into eighths. We use only the highest-quality organic vegetables, and the tomatoes are now perfectly ripe. Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon, then chop roughly. Also chop the cucumber into large pieces... Read more
A picnic is ideal this time of year. The long days, the green meadows, the flowers, and the trees bursting with life encourage us to spend more time outdoors. All we can do is follow our instincts and spend more time in nature. How? Here's the idea: organize one now... Read more
Yoga is a practice that can provide many benefits for both body and mind (those who have tried it know this!). Even more beautiful and rejuvenating is practicing in nature, perhaps in a historic park like Villa Pamphili, where you can spread out your mat on the grass, escape the noise of the city, and focus your attention... Read more
On Saturday, March 25th, we had the pleasure of hosting some blogger and Instagrammer friends from Vivi Bistrot. We spent a sweet morning talking about good food and sampling artisanal and organic cakes from our new spinoff: Vivi Bistrot Bakery. Over the years, we've focused on flavorful creations, using organic ingredients... Read more
The Alce Nero organic Nero rice we use for our recipes is a variety of brown rice. The grain is naturally black because the pericarp, the outermost layer, is the color of ebony. Grown in Vercelli, Piedmont, it has exotic origins, having originated in China, where it was known as "rice... Read more