Everything is ready for the February 5thThe stoves are hot, the flour has been weighed, and the front row seats are always available. Everything is set for our showcooking on Chinese ravioliWe bring our passion for travel to our cuisine. We're curious and hungry for new ideas, always on the lookout for unique dishes, exotic flavors, fragrant spices, and overseas aromas.
What's cooking? We flew to the other side of the world and came back with the desire to prepare some delicious... Chinese ravioli Steamed and filled with Italian ingredients: hand-embroidered and stuffed with tasty vegetables and organic meats.
There tradition thousand-year-old history of Chinese ravioli (jiaozi in Chinese) is lost in the centuries but thanks to our intrepid curiosity we wanted to travel through time to bring this famous street food in your hands. We'll teach you how to make them, or if you have your own version, suggestions are always welcome. Rising Sun Meet Italian cuisine in a splendid union: our carefully selected organic products combine with oriental flavors in an explosion of taste!
We thought we'd put on a little show where the expert hands of our Daniela and Cristina will teach us how to knead them, season them, cook them, and above all, taste them!
Delicious little bundles with a symbolic shape reminiscent of the Chinese currency, the Tael golden, as a good luck charm. In Chinese tradition, the whole family gathers together to prepare this splendid dish. That's why we thought we'd share this experience with you, allowing you to enter our great familyThe appointment is Tuesday! February 5th at 5:00 PM on the sixth floor of the Rinascente in Via del Tritone. Vivi Bistrot will be ready to welcome you, don't miss it!
Togetherness is better!