Everything's ready for February 5th! The stove is hot, the flour has been weighed, and front-row seats are always available. Everything is set for our Chinese dumpling cooking show! We bring our passion for travel to the kitchen; we're curious and hungry for new ideas, always on the lookout... Read more
Our relaxing appointment with ViVi Bistrot free Yoga session at Villa Pamphili is finally starting again! We'll schedule many lessons from now to September, week by week, each capable of delivering meaningful and peaceful moments in contact with nature. Stay tuned, and come back soon, as we're going to publish updates here soon!
The 2018 Yoga season kicks off again this year with ViVi Bistrot at Villa Pamphili! We'll be hosting several weekly events through September, offering moments of peace and relaxation in touch with nature. We'll be posting exciting news soon, so stay tuned!
Eating raw food: a healthy lifestyle that makes us feel light and full of energy! You probably know that it's recommended to eat five servings of fruit and vegetables a day, but especially in the summer, remember to consume as many raw vegetables as possible to ensure you get the most water... Read more
For an excellent, original gazpacho, start by washing the tomatoes and cutting them into eighths. We use only the highest-quality organic vegetables, and the tomatoes are now perfectly ripe. Peel the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon, then chop roughly. Also chop the cucumber into large pieces... Read more
A picnic is ideal this time of year. The long days, the green meadows, the flowers, and the trees bursting with life encourage us to spend more time outdoors. All we can do is follow our instincts and spend more time in nature. How? Here's the idea: organize one now... Read more
Yoga is a practice that can provide many benefits for both body and mind (those who have tried it know this!). Even more beautiful and rejuvenating is practicing in nature, perhaps in a historic park like Villa Pamphili, where you can spread out your mat on the grass, escape the noise of the city, and focus your attention... Read more
Chocolate cakes are always a temptation hard to resist; they're dense, dark, and a treat on a plate. Paired with red fruits, the intense flavor of the cocoa is softened by the fruit's acidity, and the chocolate cake leaves a smoother taste on the palate. Even the... Read more
On Saturday, March 25th, we had the pleasure of hosting some blogger and Instagrammer friends from Vivi Bistrot. We spent a sweet morning talking about good food and sampling artisanal and organic cakes from our new spinoff: Vivi Bistrot Bakery. Over the years, we've focused on flavorful creations, using organic ingredients... Read more
This is the first post on our new blog, on our new website, as we approach the new season. All this new development is incredibly exciting. Spring always brings with it that feeling that anything is possible. Perhaps it's the effect of nature, and seeing the dead branches of trees, even in the city, begin to fill out... Read more
The Alce Nero organic Nero rice we use for our recipes is a variety of brown rice. The grain is naturally black because the pericarp, the outermost layer, is the color of ebony. Grown in Vercelli, Piedmont, it has exotic origins, having originated in China, where it was known as "rice... Read more