Crispy, voluptuous, with a warm, soft center: Ouef poché crock is a little magic created from simple, wholesome ingredients. The secret lies in the timing, the steps, and the temperatures. A good Ouef poché is recognized by its golden breading, of course, but the true test is when... Read more
For ViVi, it has become an unmissable event: on Saturday, May 14th, and Sunday, May 15th, the beautiful event The Garden Market by Anna Marzotto and Lusiana Zanella will be held – 30 exhibitors made in Italy, from fashion to homewares in a heavenly location: a wonderful green meadow ideal… for a picnic!
On the occasion of Women's Day, all ViVi bistros will be selling wonderful yellow daffodil bulbs for €5 a pot. The proceeds will go to support Afghan women thanks to the Pangea Onlus Foundation. Our friendship with the Afghan refugees who fled the country in 2021 has a long history. It was... Read more
TALKS March 11 and 12, 2022 La Sapienza Piazzale Aldo Moro, 5 TALKS ViVi Portico Rettorato – Saturday March 12, 2:00 PM – 2:45 PM 2:45 PM – 3:30 PM
Potato gnocchi are a staple in Italian cuisine: a mixture of boiled potatoes, egg, and flour. At ViVi, we've interpreted them our way, with a creamy beetroot sauce that gives the dish an irresistible color and a gorgonzola fondue that will make you dream! TIPS ON CHOOSING POTATOES... Read more
Or how we transform our organic coffee grounds into delicious mushrooms to enjoy on ViVi menus! The coffee that nourishes the mushroom that nourishes us and then the Earth. Once upon a time, there was a wonderful café that made hundreds of steaming coffees every morning when the city woke up... Inside the ViVi cafés, every day... Read more
ViVi loves fusion cuisine, not just Asian, but also Mediterranean. Today we tried a Moroccan Chicken Mqualli. Here's the recipe for this delicious lemon chicken with saffron and green olives—truly delicious!
Shots are one more plant-based step toward being healthy! In Indonesia, Jamu juices are traditional medicines made from roots, flowers, seeds, leaves, and fruits. Every day, especially on the island of Java, street vendors travel from village to village wearing their traditional kebaya and carrying bamboo baskets full of... Read more
Seeing a seedling sprout from a seed is magical, and eating it as soon as it sprouts its first leaves is an elixir of long life! They're called microgreens and are the latest healthy food trend. No longer sprouts and not yet leaves, they're packed with vitamins, antioxidants, and minerals, up to 40 times more than… Read more
Naturally colored Easter eggs are undoubtedly the best way to celebrate a green Easter! Perfect for creating a wonderful centerpiece, fun to make with kids, and super affordable. These delightful Easter decorations are the result of a time-honored art: extracting colors from nature. To create beautiful colored eggs, all you need is... Read more
Today we offer you a delicious and refined recipe, fragrant, sweet and sour, and perfectly balanced, designed for culinary experts as well as those who dare to try a slightly more complex dish. The result is mouth-watering! The recipe comes from our super first course chef Cristina Galletti, who brings... Read more