Organic Week has finally begun, a campaign created to encourage people to appreciate and savor the goodness of certified organic products—safe, healthy, and environmentally friendly. The goal is to empower everyone to learn and read organic labels, making ethical, transparent, and informed choices for a better world.
ViVi couldn't back out and decided to participate on May 25th with a truly special event in all the locations of its collection. For this purpose, the collaboration with BiotoBio, a young and cutting-edge company in the organic sector in Italy that offers a wide range of organic products and controls the entire production, distribution, and quality packaging chain.
You can taste a fabulous dish of organic chicken with yellow Madras curry and basmati rice at the ViVi in Piazza Venezia and our delicious plant-based chicken strips with sautéed vegetables on a cream of carrots and ginger and enriched with toasted almond flakes, all organically certified and locally sourced, at the ViVi in Villa Pamphili and Piazza Navona.
At ViVi – Le Serre, we've decided to indulge our loyal customers with this special dish, created with care and passion by our beloved Chef Fabio Barnerini: seared tuna belly with Swiss chard in a double consistency—sautéed and creamed with wasabi, with a sauce emulsified with sea water, hemp oil, and balsamic vinegar.
They are excellent certified organic products lotus flower, For over fifty years, it has been synonymous with organic foods ideal for a healthy and environmentally friendly lifestyle, combining tradition, innovation, and attention to consumer needs. Don't miss this exclusive and unique opportunity to enjoy an exceptionally organic, healthy, and sustainable dish.
Why choose BIO?
Organic is a choice that can bring numerous benefits to our health. In fact, there are ten reasons to choose organic food every day:
1. Eat healthily: Organic foods are 100% natural and are produced, processed, and preserved using only natural or mineral substances. No fertilizers, pesticides, herbicides, medicinal products, or synthetic chemical preservatives are used.
2. Respect for the environment: Organic farming excludes the use of genetically modified organisms (GMOs), helping to preserve the ecological balance and biodiversity.
3. Respect for animals: In organic production, attention is paid to animal welfare, avoiding cruel or stressful practices.
4. Respect for the earth: Organic farming adopts practices that preserve soil fertility, avoiding erosion and degradation.
5. Protection of producers: Organic production follows strict regulations, ensuring fair working conditions for producers.
6. Agriculture in accordance with the law: Organic products are tested, natural and not genetically modified, respecting the laws regulating organic production.
7. Higher nutrient content: Organic produce is rich in vitamin C, antioxidants, and minerals such as calcium, iron, chromium, and magnesium. Consuming these nutrients naturally promotes faster absorption by the body.
8. Helps the body eliminate toxins: Organic food prevents the deposit of chemical toxins in the body and helps eliminate those already present, contributing to optimal health.
9. Growing popularity: Sales of organic products are steadily increasing. According to AssoBio data, nine out of ten Italian families have chosen at least one organic product in the last year. Eggs, jams, plant-based drinks, fruit, and vegetables are among the most popular.
10. Even large-scale distribution is focusing on organic products: Large-scale retail trade has recognized the importance of organic food and has introduced lines of a wide variety of organic products for all needs.
Join us on May 25th, come and visit us at ViVi in Piazza Navona, Piazza Venezia, Villa Pamphili or Le Serre for lunch or dinner. In addition to delighting your palate, this culinary experience will allow you to appreciate the many benefits of a healthy and ecological food choice for you and for our planet.
