Discover the recipe for delicious ViVi Mimosas, the colorful, strawberry-scented single-serving treats that are impossible to resist. You can taste them at any of our locations, freshly made by ViVi Lab, the certified organic artisanal workshop where we bake a better world, or, since we have no secrets, try them at home with our recipe. Let us… Read more
These delicious ginger-flavored cookies are synonymous with celebration in Anglo-Saxon baking tradition. Gingerbread—healthy, crunchy, and irresistible—was invented by Queen Elizabeth I of England in the 16th century to spoil her most illustrious guests. Today, it's baked for Thanksgiving and Christmas, not to mention the Epiphany stocking, in... Read more
Our recipes hold no secrets: here's how to make the legendary ViVi Vegan Chocolate Cake, every biovicious's dream! Enveloping, scented with cocoa and a hint of coffee, sweet but not overly so, made with wholesome ingredients, 100% vegan, and absolutely irresistible. The recipe is by ViVi's Head Pastry Chef Francesca... Read more
The recipe is by Chef Daniele Bonizzoni, the star of the kitchen brigade at Le Serre by ViVi. Risotto with lemongrass bisque and red shrimp tartare: the ultimate comfort food, warm and creamy, yet sophisticated, scented with sea and citrus. A true delight! There are many steps, but there's nothing... Read more
Crispy, voluptuous, with a warm, soft center: Ouef poché crock is a little magic created from simple, wholesome ingredients. The secret lies in the timing, the steps, and the temperatures. A good Ouef poché is recognized by its golden breading, of course, but the true test is when... Read more
Potato gnocchi are a staple in Italian cuisine: a mixture of boiled potatoes, egg, and flour. At ViVi, we've interpreted them our way, with a creamy beetroot sauce that gives the dish an irresistible color and a gorgonzola fondue that will make you dream! TIPS ON CHOOSING POTATOES... Read more
ViVi loves fusion cuisine, not just Asian, but also Mediterranean. Today we tried a Moroccan Chicken Mqualli. Here's the recipe for this delicious lemon chicken with saffron and green olives—truly delicious!
Today we offer you a delicious and refined recipe, fragrant, sweet and sour, and perfectly balanced, designed for culinary experts as well as those who dare to try a slightly more complex dish. The result is mouth-watering! The recipe comes from our super first course chef Cristina Galletti, who brings... Read more
One of Le Serre's most beloved first courses. Our homemade ravioli have the aroma of the Mediterranean and an irresistible flavor! Made with organic ingredients and, as you'll see from the recipe, made with love.
Hummus is easy to make, inexpensive, fresh, nutritious, and delicious! It's also a convivial appetizer—one of the values ViVi believes in. Traditionally, hummus is served on a large platter, usually drizzled with olive oil and herbs, and accompanied by fresh pita bread, tomato, onion, cucumber salad, and perhaps a... Read more
