Say goodbye to February and welcome March with our Vitamin C!

The winter season is now drawing to a close, the spring It's already making its presence felt, and we personally can't wait for the warmer weather to arrive. March is the month of transition, the month that fills our eyes with color and our noses with new scents. The flowers bloom again, more lush than ever, the air gets warmer, and the walks in the countryside get longer and longer.

There's just one small hitch: the dreaded "change of season.".

Not just temperatures, wardrobes, and habits: with the new season, our bodies also need to readjust. The transition from freezing temperatures to milder ones always brings some problems, first and foremost... cold. We at Vivi Bistrot have a very simple and obviously tasty remedy that helps us fight the ailments of the change of season: the Vitamin C!

Orange, apple, carrots and ginger!

Our Vit C centrifuge It is a bomb of energy and beneficial properties for the body: the juice of’orange rich in fiber and antioxidants; carrots, a real mine of minerals (iron, magnesium, calcium, copper, zinc) and beta-carotene; apple, one of the queens of vitamin C and the ginger The undisputed natural remedy for anti-inflammatories. The Vitamin C centrifuge is the natural product most consumed and requested by our customers and at this point it is easy to ask why.

It's good, simple and super effective!

Have you tried it yet? You'll find our Vitamin C in all our Bistros!

Organic is healthy!