“"The opening of ViVi – Piazza Venezia is a source of great pride for us, as it marks the beginning of our collaboration with Arthemisia, a leader in the Italian cultural sector. What better represents Italy than quality food, a warm welcome, art, and culture? ViVI + Arthemisia is all of this." Daniela Gazzini, Co-Founder of ViVi
“"The menu you'll find at the new VIVI is centered around good mood food! All the dishes are designed to positively influence our mood and positive energy, putting us in a good mood." Daniela Gazzini, Co-founder of ViVi. Dishes from around the world, top-quality organic Italian ingredients, and creative touches from Roman tradition: discover the sparkling menu of... Read more
THE SWEET CORNER Imagine a dream pastry shop in the sumptuous rooms of Palazzo Bonaparte. On the counter, macarons and cheesecakes, artisanal tarts and chocolate cakes, carrot cake and lemon tart, tartlets scented with cream and red fruits, wonderful muffins and irresistible pancakes. This is Pasticceria Bio di ViVi – Piazza Venezia, a temple to... Read more
ROARING TWENTIES The ViVi design at Piazza Venezia is chic, seductive and romantic, with a retro touch that evokes the atmosphere of 1920s Parisian literary cafés and transforms the majestic ground floor of Palazzo Bonaparte into an urban jungle.
LOVE IS IN THE AIR Candlelit dinners, voluptuous heart-shaped cakes, and delicious love cookies baked in our artisanal workshop: ViVi is getting ready to celebrate the most romantic holiday of the year!
ViVi – Proudly B Corp A free event organized and sponsored by ViVi as part of our commitment to positively impacting the world around us. Thanks to everyone who came, to the Teatro Verde, which organized the show, and to Roma Capitale – Municipio XII, which granted us its patronage.
These delicious ginger-flavored cookies are synonymous with celebration in Anglo-Saxon baking tradition. Gingerbread—healthy, crunchy, and irresistible—was invented by Queen Elizabeth I of England in the 16th century to spoil her most illustrious guests. Today, it's baked for Thanksgiving and Christmas, not to mention the Epiphany stocking, in... Read more
To share ViVi's passion for flowers and Christmas, we've organized two fabulous floral workshops at Le Serre with Antonia Flowers, the floral designer who curates the fresh flower arrangements at our Botanical Garden Restaurant. These will be hands-on courses where, with Antonia's help, everyone will try their hand at... Read more
Every Wednesday from June 29th to August 10th, from 7:00 PM to 9:00 PM, 1 drink + 1 ethnic platter ViVi – Villa Pamphili + Le Serre by ViVi + ViVi – Piazza Navona #AperitiviDalMondo. This year, Aperitivi dal Mondo (Aperitifs from Around the World) is back, a regular feature of the ViVi summer! And this year, our platters from faraway lands are accompanied… Read more
Our recipes hold no secrets: here's how to make the legendary ViVi Vegan Chocolate Cake, every biovicious's dream! Enveloping, scented with cocoa and a hint of coffee, sweet but not overly so, made with wholesome ingredients, 100% vegan, and absolutely irresistible. The recipe is by ViVi's Head Pastry Chef Francesca... Read more
The recipe is by Chef Daniele Bonizzoni, the star of the kitchen brigade at Le Serre by ViVi. Risotto with lemongrass bisque and red shrimp tartare: the ultimate comfort food, warm and creamy, yet sophisticated, scented with sea and citrus. A true delight! There are many steps, but there's nothing... Read more