from June 13th to July 30th
from 6.00 pm onwards
1 drink + 1 ethnic platter €20
ViVi – Villa Pamphili + ViVi – Piazza Navona
+ ViVi – The Greenhouses + ViVi – Piazza Venezia
#AperitiviDalMondo
By popular demand, we're packing our bags because Aperitivi dal Mondo, a regular feature of ViVi's summer, is back again this year! We've decided to take you far away with our tasty and exotic platters accompanied by fabulous drinks. Each of our venues will offer you a one-way ticket to a world of flavors. one dedicated day a week!
The Tuesday we will be at the ViVi – Piazza Navona, The Wednesday you can come and visit us at ViVi – Villa Pamphili, The Thursday We are waiting for you in the fabulous rooms of ViVi – Piazza Venezia and to conclude the week of travel the Friday you can spend magical evenings at ViVi – Le Serre.
We have chosen to share with you Aperitifs from around the world Because we believe that cuisine isn't just a way of eating, but also culture, history, influences, surprises, care, and conviviality. Each region offers a different array of dishes, ingredients, cooking techniques, and flavors. You can explore a myriad of regional cuisines, from spicy Mexican fare to the freshness of Mediterranean cuisine. ViVi has selected the best cuisines from around the world that best reflect its philosophy. Good Mood Food.
Ready? Fasten your seatbelts!
This is our travel plan!
ViVi – Benefit Corporation
PLAN
PERSIA – Meat, spices and hospitality
June 12 – 18
By Chef Massimiliano Miconi
Iranian cuisine is one of the oldest and most fascinating in the world, with a history dating back thousands of years. It reflects the richness of Persian culture and the interaction with surrounding civilizations over the centuries. One of its distinctive features is the generous use of aromatic herbs, spices, and fresh ingredients: coriander, mint, and parsley, as well as saffron, cumin, cardamom, cinnamon, and black pepper. Rice is a key ingredient and is expertly cooked alongside meat, chicken, or fish. Thanks to the country's rich agricultural tradition, a wide array of vegetables, legumes, and grains are available. But the focus is on their culture of hospitality, their generosity, and their desire to share food with others. Eating together is considered a special opportunity to socialize and bond: Sharing is Caring!
THAILAND – The Flavors and Colors of the Spirit
June 19 – 25
By Chef Cristina Galletti
Thai cuisine is renowned worldwide for its explosive combination of flavors, fragrant spices, and colorful dishes. It features a balance of the five fundamental tastes: sweet, salty, sour, bitter, and spicy. Each dish seeks to harmoniously combine these flavors, creating a true explosion of pleasure on the palate. Key ingredients used in Thai cuisine include rice, curry paste, coconut milk, and aromatic herbs such as lemongrass, mint, coriander, and Thai basil. Each curry has its own unique spiciness and flavor profile. Thai cuisine also promotes shared meals, often with dishes served in the center of the table to be shared among friends and family. Thais are known for their kindness and warmth in welcoming guests for a spiritual and unforgettable culinary experience.
GREECE – The Flavors of Mediterranean Cuisine
June 26 – July 2
By Chef Cristina Galletti
Greek cuisine is renowned for its simplicity and use of fresh, authentic ingredients. Typical dishes include Greek salad, souvlaki (meat skewers), moussaka (an eggplant and meat dish), tzatziki (a yogurt and cucumber dip), and baklava (a walnut and filo pastry dessert). Greek cuisine is prized for its freshness, simplicity, and distinctive Mediterranean flavors. Based on high-quality ingredients such as olive oil, vegetables, fish, meat, cheeses, and aromatic herbs, it offers a variety of tasty and healthy dishes. It is a cuisine that celebrates the gifts of the land and the sea, through its magnificent ruins, its immortal writings, and its enduring influence on contemporary society. It is a treasure trove of knowledge, art, philosophy, and timeless traditions.
INDIA – On the train to Darjeeling
July 3 – 9
By Chef Mozzamal Mozzi
India is a diverse country with a wide variety of regional cuisines. Each region has its own traditional dishes and typical preparation methods, but there are some common characteristics. The aroma of spices—turmeric and cumin, coriander, curry, chili peppers, cloves, cinnamon, and nutmeg—give Indian dishes a distinctive flavor. Indians use a blend of spices called "masala," useful for preparing sauces, curries, and marinades. The fragrance of naan (bread), the deliciousness of samosas (fried stuffed triangles), and the deliciousness of tandoori masala (chicken cooked in an earthenware pot). A travel experience where you can admire the beauty of tea plantations, lush forests, and the Himalayan mountains rising on the horizon of your taste buds.
BRAZIL – The Saudade of Flavors
July 10 – 16
By Chef Cristina Galletti
Brazilian cuisine is a culinary melting pot, blending indigenous, Portuguese, African, and other migrant influences. Rich in vibrant flavors, the rhythm of the pandeiro plays in a game of capoeira that's sure to be a blast. One of the essential ingredients is undoubtedly meat. "Churrasco" is one of the most famous dishes, a Brazilian barbecue in which various types of meat, including beef, pork, and chicken, are expertly grilled on large skewers and served with sides like rice, beans, farofa (a toasted cassava flour), and salads. And of course, feijoada is a delicious stew of black beans cooked with a variety of pork, usually served with rice, cabbage, and oranges. Brazilian cuisine—rich, diverse, and colorful—reflects its vibrant, festive culture, characterized by a passion for music, dance, sports, and spirituality.
MOROCCO – An oasis of pleasure
July 17 – 23
By Chef Samira
Moroccan cuisine reflects Morocco's history, geography, and cultural diversity, with Berber, Arabic, Mediterranean, and African influences. One of its distinctive aspects is the rich and complex flavors of its dishes, spiced with cumin, coriander, turmeric, ginger, cinnamon, cayenne pepper, and saffron. Ras el hanout is a traditional spice blend that varies from family to family, but typically includes a combination of over a dozen different spices. Couscous is undoubtedly an iconic dish, a blend of durum wheat semolina and vegetables, accompanied by meat (such as lamb, chicken, or beef) or fish, and enriched with spices and sauces. Mint tea, often served in tall glasses and garnished with fresh mint leaves, is offered as a sign of welcome and hospitality. This cuisine enchants the senses and transports us to the warm, soft dunes of the Sahara Desert.
MEXICO – Between magic and delicacies
July 24 – 30
By Chef Cristina Galletti
Mexican cuisine is renowned worldwide for its vibrancy and creative use of fresh, diverse ingredients. It is rich in history and tradition, reflecting the fusion of indigenous Mesoamerican, Spanish, and other cultural influences. One of the most iconic ingredients in Mexican cuisine is corn. It was a staple food for indigenous cultures such as the Aztecs and the Mayans, and is still widely used today. Another essential ingredient is chili peppers, which include a wide variety, such as jalapeño, serrano, poblano, and the extremely hot habanero. Guacamole is another Mexican dish loved worldwide. It is an avocado-based sauce enriched with onion, tomato, cilantro, and lime juice, and served as an appetizer with tortillas or corn nachos. It is a celebration of flavors, full of joy and sharing, inspired by a people who celebrate life, love for family, spirituality, and national identity.
