#ferragosto 2023
You haven't had time to organize your seaside holidays And you're stuck in the Eternal City with your fan on? No problem!
ViVi – Le Serre has a unique experience in store for you, a super cool summer experience not to be missed!
For Ferragosto, Fabio Barberini, Chef of ViVi – Le Serre, offers a special dish: a delicious sea bass and shrimp ceviche with sweet potato, celery, bell pepper, Tropea onion, cilantro, and salmon roe, accompanied by a delicious prickly pear foam with lime and chili pepper. Absolutely perfect for summer!
And for a dip in the azure Mediterranean, we recommend pairing it with a signature cocktail from our Lost in Translation by Sara Paternesi list, a drink for true beach nostalgia: the turquoise-hued Gurfa with a fresh, dry, and slightly smoky flavor, made with Montelobos Mezcal, Giffard Lychee Liqueur, London Essence Grapefruit & Rosemary Tonic Water, and Sea Foam! A true explosion of flavors!
Curiosity
in Arabic, literally Gurfa It means all the water a person can hold in the hollow of their hands: it encourages us to focus only on the essentials, to understand what we really need to live well and enjoy it to the fullest, without being distracted by useless and superfluous things.
With our flower garden and our large, bright but cool rooms, we will make you live this August as if you were in one of the best holiday resorts, choose ViVi – Le Serre as your trusted destination to spend your summer in the city at its best, in the company of good mood food by ViVi, from breakfast to after dinner! We invite you to celebrate the hottest day of the year with us, immersed in the green flower garden of ViVi – Le Serre!
We're waiting for you! And Happy Holidays to Everyone!